Ingeniería de los Alimentos: (Registro nro. 27835)

Detalles MARC
000 -LEADER
fixed length control field	01441nam a22003857a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181102b sp a\|\|\|\|r\|\|\|\| 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	842000622X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978842000622
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
Language code of original	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.02
Item number	E11
--	02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Earle, R.L.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Ingeniería de los Alimentos:
Remainder of title	(Las Operaciones básicas del Procesado de los Alimentos) /
Statement of responsibility, etc.	R. L. Earle
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Segunda edición /
Remainder of edition statement	Primera reimpresión
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribía,
Date of production, publication, distribution, manufacture, or copyright notice	1998
300 ## - PHYSICAL DESCRIPTION
Extent	x, 203 páginas
Other physical details	: Ilustraciones, figuras y tablas
Dimensions	; 17 x 24 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía página 197 / Incluye índice alfabético
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sale general / a domicilio
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
534 ## - ORIGINAL VERSION NOTE
Title statement of original	Unit Operations in Food Processing
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	10992
Topical term or geographic name entry element	INGENIERÍA DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	7888
Personal name	Calvo Rebollar, Miguel
Relator term	Traductor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	7890
Personal name	Sevillano Calvo, Emilia
Relator term	Traductor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Celinda Molina Chirinos
--	11/02/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela B.A.
Number [OBSOLETE]	13/03/2023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	12/27/2005		664.02 / E11	SK01SGL06069	11/02/2018	1	11/02/2018	Libros
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	10/21/2005		664.02 / E11	SK01SGL06099	11/03/2018	2	11/03/2018	Libros

Ingeniería de los Alimentos: (Registro nro. 27835)

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