Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Alimentos, Composición y Propiedades / (Registro nro. 26527)

Detalles MARC
000 -LEADER
fixed length control field 01917nam a22003497a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213091827.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180920b sp a|||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8448603052
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.28
Item number A83
-- 03
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Astiasarán Anchía, Iciar
Relator term Autor
245 ## - TITLE STATEMENT
Title Alimentos, Composición y Propiedades /
Statement of responsibility, etc. Iciar Astiasarán Anchía, Martínez Hernández, J. Alfredo
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement Segunda edición /
Remainder of edition statement Reimpresión
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Madrid - España:
Name of producer, publisher, distributor, manufacturer McGraw-Hill / Interamericana,
Date of production, publication, distribution, manufacture, or copyright notice 2003
300 ## - PHYSICAL DESCRIPTION
Extent 364 páginas
Other physical details : Ilustraciones blanco y negro, figuras, tablas
Dimensions ; 18 x 25 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografía en la página 364
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. El libro pretende ser un texto de apoyo y consulta para todos aquellos profesionales expertos en alimentación humana que requieren información sobre la composición y propiedades de los diversos grupos de alimentos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Educación Intercultural Bilingue primera y segunda infancia / E.A.P. Ingeniería de Minas / E.A.P. Ingeniería civil / E.A.P. Ingeniería de Informática y sistemas / E.A.P. Ingeniería Agroindustrial / E.A.P. Administración de Empresas / E.A.P. Ciencia Política y Gobernabilidad / E.A.P. Medicina Veterinaria y Zootecnia y E.A.P. Ingeniería Agroecologico y Desarrollo Rural.
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 5881
Topical term or geographic name entry element ALIMENTOS COMPOSICIÓN
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 6181
Personal name Mártínez Hernández, J. Alfredo
Relator term Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Mariela Gonzales Franco
-- 20/09/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element Mariela Bañon Aguilar
Number [OBSOLETE] 03/01/2023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 10/21/2005   613.28 / A83 SK01SGL04194 09/20/2018 1 09/20/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 12/27/2005   613.28 / A83 SK01SGL04193 09/20/2018 2 09/20/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 12/27/2005   613.28 / A83 SK01SGL04192 09/20/2018 3 09/20/2018 Libros

Contacto

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