Elaboración de Confitería y Otras Especialidades / (Registro nro. 37911)

Detalles MARC
000 -LEADER
fixed length control field	01480nam a22003617a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213093826.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	211119b spa\|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788491711933
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.153 /
Item number	G23
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Garcia costejá, Jordi
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Elaboración de Confitería y Otras Especialidades /
Statement of responsibility, etc.	Jordi Garcia Costejá y Ferran Masip Clará
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Madrid - España :
Name of producer, publisher, distributor, manufacturer	Síntesis,
Date of production, publication, distribution, manufacture, or copyright notice	2018
300 ## - PHYSICAL DESCRIPTION
Extent	184 páginas
Other physical details	: Ilustraciones a color, figuras, tablas, fotografías y cuadros
Dimensions	; 19.5 x 26 centímetros.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Enfocado al desempeño del oficio, pero con una visión amplia que permita al alumno adaptarse a un sector tan cambiante en base de calidad y variedad.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial / E.A.P. Ingeniería Agroecológica y Desarrollo Rural.
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	36330
Topical term or geographic name entry element	PASTAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	22262
Topical term or geographic name entry element	ELABORACIÓN DE HELADOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11261
Topical term or geographic name entry element	GOLOSINAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	36331
Topical term or geographic name entry element	TURRONES - MAZAPANES
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11266
Topical term or geographic name entry element	CHOCOLATE
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	36332
Personal name	Masip Clará, Ferran
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Mariela Bañon Aguilar
--	19/11/2021
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Inventory number	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type	Public note
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	11/19/2021	15592		664.153 / G23	SK01SGL01802	11/19/2021	1	11/19/2021	Libros	Mariel

Elaboración de Confitería y Otras Especialidades / (Registro nro. 37911)

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