Microorganismos de los Alimentos 2: (Registro nro. 34994)

Detalles MARC
000 -LEADER
fixed length control field	01441nam a22003257a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213093341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190412b sp a\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420004774
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca especializada E.A.P. Ingeniería Minas
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Item number	I64
--	02
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN)	11141
Corporate name or jurisdiction name as entry element	International Commission on Microbiological Specifications for Foods
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Microorganismos de los Alimentos 2:
Remainder of title	Métodos de muestreo para análisis microbiologicos, principios y aplicaciones especificas /
Statement of responsibility, etc.	International Commission on Microbiological Specifications for Foods
Medium	[Impreso]
Name of part/section of a work	Volumen II
250 ## - EDITION STATEMENT
Edition statement	Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	1980
300 ## - PHYSICAL DESCRIPTION
Extent	215 paginas
Other physical details	: Ilustraciones blanco y negro, cuadros
Dimensions	; 17 x 23.7 centímetros
490 ## - SERIES STATEMENT
Volume/sequential designation	Volumen II
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía en las páginas 201-205
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Biblioteca especializada de Ingeniería Minas / a domicilio
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería de Minas
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11011
Topical term or geographic name entry element	MICROORGANISMOS DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Justina Valverde Caballero
--	12/04/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109208BEIMSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			BIB Especializada de EAP de Ingeniería de Minas	BIB Especializada de EAP de Ingeniería de Minas	08/09/2017		664.001579 / I64	SK08SEL00596	04/15/2019	1	04/15/2019	Libros
		Dewey Decimal Classification			BIB Especializada de EAP de Ingeniería de Minas	BIB Especializada de EAP de Ingeniería de Minas	08/09/2017		664.001579 / I64	SK08SEL00601	04/15/2019	1	04/15/2019	Libros

Microorganismos de los Alimentos 2: (Registro nro. 34994)

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