Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01910nam a22003617a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250213092425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181210b sp a||||r|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9788499589339 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNAMBA |
| Language of cataloging |
spa |
| Transcribing agency |
Biblioteca Especializada Ingeniería Agroindustrial |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 |
| Item number |
C32 |
| -- |
3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Casp Vanaclocha, Ana |
| Relator term |
Autor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Tecnología de los Alimentos de Origen Vegetal: |
| Remainder of title |
Transformación de cereales, panificacion, repostería y galletas, vino, cerveza, productos derivados de la fermentación, azúcar, chocolate / |
| Statement of responsibility, etc. |
Casp Vanaclocha Ana |
| Medium |
[Impreso] |
| Name of part/section/series (SE) [OBSOLETE] |
Volumen 2 |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
España: |
| Name of producer, publisher, distributor, manufacturer |
Sintesis, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
326 páginas |
| Other physical details |
: Ilustraciones blanco y negro, imágenes |
| Dimensions |
; 18 x 22.8 centímetros |
| 490 ## - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Volumen 2 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografìa de la página 325-326 |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Esta obra aborda todos los procesos importantes utilizados en la industria agroalimentaria, desde los principios en que se basan hasta los factores de proceso que influyen en la calidad del alimento y los equipos que se utilizan en cada caso. En este volumen, además de los cereales, azúcar y chocolate, se incluyen los productos derivados de fermentaciones, como vino, cerveza, panificación, sidra, bebidas destiladas, vinagre, encurtidos, etc. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
E.A.P. Ingeniería Agroindustrial<br/> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
10070 |
| Topical term or geographic name entry element |
TECNOLOGÍA DE LOS ALIMENTOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
17662 |
| Topical term or geographic name entry element |
ALIMENTOS DE ORIGEN VEGETAL |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
17669 |
| Topical term or geographic name entry element |
BEBIDAS DERIVADAS DE FERMENTACIÓN |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
ESPAÑA |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
LIB |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Victor Hector Marcilla Garay |
| -- |
10/12/2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Institution code [OBSOLETE] |
109209BEIASC |
| Koha item type |
|
Av. Garcilazo S/N. Tamburco-Abancay-Apurímac-Perú
(51) 083-321945
bibliotecacentral@unamba.edu.pe