Ciencia Bromatológica: (Registro nro. 27067)

Detalles MARC
000 -LEADER
fixed length control field	01528nam a22003737a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213091925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181010b sp \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8479784474
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Item number	B41
--	02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Bello Gutiérrez, José
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Ciencia Bromatológica:
Remainder of title	Principios Generales de los Alimentos /
Statement of responsibility, etc.	José Bello Gutiérrez
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Madrid - España:
Name of producer, publisher, distributor, manufacturer	Diaz de Santos,
Date of production, publication, distribution, manufacture, or copyright notice	2000
300 ## - PHYSICAL DESCRIPTION
Extent	xviii, 577 páginas
Other physical details	: Ilustraciones a blanco y negro, tablas y figuras
Dimensions	; 18.5 x 24.2 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía de consulta página 571 / Incluye índice.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	El presente libro ha sido escrito con la pretensión de poner remedio a una carencia detectada.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey de 664.0015 a 664.07
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8323
Topical term or geographic name entry element	COMPOSICIÓN DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	6099
Topical term or geographic name entry element	ALIMENTOS - ANÁLISIS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8184
Topical term or geographic name entry element	CONSERVACIÓN DE ALIMENTOS
Authority record control number or standard number	Mariela B.A.
Source of heading or term	17/02/2022
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	10/10/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	05/22/2009		664.07 / B41	SK01SGL05074	10/10/2018	1	10/10/2018	Libros
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	05/22/2009		664.07 / B41	SK01SGL05073	10/10/2018	2	10/10/2018	Libros

Ciencia Bromatológica: (Registro nro. 27067)

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