Tecnologías Alimentarias (Registro nro. 38239)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01733nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213093908.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231004b es ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788491712978 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | O63 v-II 2019 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ordóñez Pereda, Juan Antonio |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Tecnologías Alimentarias |
| Remainder of title | : Procesos de Conservación |
| Statement of responsibility, etc. | Juan Antonio, Ordoñez Pereda |
| Medium | [Impreso] |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madrid - España |
| Name of producer, publisher, distributor, manufacturer | Síntesis |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 492 Páginas |
| Other physical details | : Ilustraciones graficas,tablas |
| Dimensions | ; 17 x 23 centímetros |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Alimentos frescos: Fuentes y tecnologías alimentarias -- Conservación por el calor -- Nuevos sistemas para el procesado térmico de los alimentos -- Conservación por frío -- Efecto del descenso de la actividad del agua en el crecimiento microbiano y en las reacciones químicas y enzimáticas. Influencia en la textura -- Deshidratación -- Adición de solutos -- Conservación química de los alimentos -- Envasado en atmósferas modificadas -- Altas presiones hidrostáticas -- Irradiación de alimentos -- Bioconservación -- Tecnologías emergentes -- Tratamientos combinados. Alimentos reprocesados, precocinados y cocinados. Higienización, con especial referencia a los alimentos listos para el consumo. alimentos de IV y V GAMA. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 37494 |
| Topical term or geographic name entry element | PROCESOS TÉRMICOS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 37495 |
| Topical term or geographic name entry element | DOSIMETRÍA |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | España |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gonzalo Garcia de Fernando |
| 9 (RLIN) | 37496 |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Doris Paniura |
| -- | 04/10/2023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109201BCSGSC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala General | Biblioteca Central - Sala General | 10/04/2023 | Compra | 00015751 | 664.028 O63 v-II 2019 | SK??SGL11842 | 10/04/2023 | 1 | 10/04/2023 | Libros |
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