"Evaluación del Efecto Preservante de los Aceites Esenciales de Orégano (origamum vulgaricus) y Perejil (petroselinum sativum) en la Conservación de Carne de Cuy (Cavia porcellus) Empacado al Vacío" / (Registro nro. 32359)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01503nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190123t2016 pe |||||r|||| 00| 0 spa d |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Central-CRAI |
| 041 ## - LANGUAGE CODE | |
| Language code of original | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | T - IAG / P19 |
| Item number | 04 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 23793 |
| Personal name | Palomino Romero, Ruth |
| Titles and words associated with a name | (Bachiller) |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | "Evaluación del Efecto Preservante de los Aceites Esenciales de Orégano (origamum vulgaricus) y Perejil (petroselinum sativum) en la Conservación de Carne de Cuy (Cavia porcellus) Empacado al Vacío" / |
| Statement of responsibility, etc. | Ruth Palomino Romero |
| Medium | [Empastado] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Abancay - Apurímac - Perú: |
| Name of publisher, distributor, etc. | E.A.P. Ingeniería Agroindustrial - UNAMBA, |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 121 páginas |
| Other physical details | : Empastados color verde |
| Dimensions | ; 22 X 31 centímetros |
| 500 ## - GENERAL NOTE | |
| General note | Trabajo de Investigación realizado de estudiantes de la Facultad de Ingeniería |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Para optar el Titulo Profesional de Ingeniero Agroindustrial |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | El objetivo principal es evaluar el efecto : preservante de los aceites esenciales de orégano y perejil en la conservación de carne de cuy empacado al vacío en polipropileno. |
| 526 g# - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Pre-grado |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 23798 |
| Topical term or geographic name entry element | EVALUACIÓN DEL EFECTO PRESERVANTE |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 23799 |
| Topical term or geographic name entry element | ACEITES ESENCIALES DE ORÉGANO |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 27717 |
| Topical term or geographic name entry element | E.A.P. INGENIERÍA AGROINDUSTRIAL |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 23805 |
| Personal name | Muñoz Cáceres, Alex Ernesto |
| Relator term | Asesor de Tesis |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Link text | Click aqui para Descargar en PDF |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Clara Vega Zevallos |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central - Sala de Referencias | Biblioteca Central - Sala de Referencias | 03/28/2012 | T - IAG / P19 04 | SK01SGT00865 | 01/25/2019 | 1 | 01/25/2019 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala de Referencias | Biblioteca Central - Sala de Referencias | 03/28/2012 | T - IAG / P19 04 | SK01SGT00866 | 01/25/2019 | 2 | 01/25/2019 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala de Referencias | Biblioteca Central - Sala de Referencias | 03/28/2012 | T - IAG / P19 04 | SK01SGT00867 | 01/25/2019 | 3 | 01/25/2019 | Libros | |||||
| Dewey Decimal Classification | Biblioteca Central - Sala de Referencias | Biblioteca Central - Sala de Referencias | 03/28/2012 | T - IAG / P19 04 | SK01SGT00868 | 01/25/2019 | 4 | 01/25/2019 | Libros |
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