Procesamiento de Lácteos / (Registro nro. 31856)

Detalles MARC
000 -LEADER
fixed length control field	01595nam a22003617a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092734.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190118b pe a\|\|\|\|r\|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9972470288
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Especializada Ingeniería Agroindustrial
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	637.14
Item number	C77
--	1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Aguhob, Sylvia
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Procesamiento de Lácteos /
Statement of responsibility, etc.	Sylvia Aguhob, Barrie Axtell
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	Segunda edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Lima - Perú:
Name of producer, publisher, distributor, manufacturer	Intermediate Technology Development Group - ITDG,
Date of production, publication, distribution, manufacture, or copyright notice	1998
300 ## - PHYSICAL DESCRIPTION
Extent	48 páginas
Other physical details	: Ilustraciones blanco y negro, cuadros, figuras
Dimensions	; 17.5 x 24.5 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografìa en la Página 77-79
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Procesamiento de la leche, métodos y productos tradicionales, técnicas mejoradas de procesamiento de productos lácteos, consideraciones socioeconomicas, aspectos claves para incrementar opciones en el procesamiento de productos lácteos, estudios de caso.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial<br/>
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	20962
Topical term or geographic name entry element	PROCESAMIENTO DE PRODUCTOS LÁCTEOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	20233
Topical term or geographic name entry element	PROCESAMIENTO DE LA LECHE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	22501
Topical term or geographic name entry element	MÉTODOS Y PRODUCTOS TRADICIONALES LÁCTEOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	PERÙ
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	22502
Personal name	Axtell, Barrie
Relator term	Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Justina Valverde Caballero
--	18/01/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109209BEIASC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			BIB Especializada de EAP de Ingeniería Agroindustrial	BIB Especializada de EAP de Ingeniería Agroindustrial	01/18/2019		637.14 / C77	SK09SEL00395	01/18/2019	1	01/18/2019	Libros

Procesamiento de Lácteos / (Registro nro. 31856)

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