Elaboración de Helados / (Registro nro. 31756)

Detalles MARC
000 -LEADER
fixed length control field	01742nam a22003737a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092725.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190115b pe \|\|\|\|\| \|\|\|\| 00\| 0 spa d
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	637.4
Item number	S24
--	03
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN)	23660
Corporate name or jurisdiction name as entry element	Macro E.I.R.L.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Elaboración de Helados /
Statement of responsibility, etc.	Macro E.I.R.L.
Medium	[Impreso]
Number of part/section of a work	Serie N°. 12
Name of part/section of a work	Colección en Industria Alimentaria
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Lima - Perú:
Name of producer, publisher, distributor, manufacturer	Macro,
Date of production, publication, distribution, manufacture, or copyright notice	[Fecha de publicación no identificada]
300 ## - PHYSICAL DESCRIPTION
Extent	113 páginas
Other physical details	: Ilustraciones blanco y negro, figuras
Dimensions	; 14.8 x 20.8 centímetros.
490 ## - SERIES STATEMENT
Series statement	Crea tu Propia Micro Empresa
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía de la página 113 - 113
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	La industria alimentaria juega un papel importante en la transformación de materias primas, tanto de origen vegetal como animal, para la obtención de mejores productos nutritivos útiles para la humanidad. El procedimiento tiene como objetivo conservar las materia primas para diversificar la presentación del producto.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	7566
Topical term or geographic name entry element	INDUSTRIA ALIMENTARIA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	22262
Topical term or geographic name entry element	ELABORACIÓN DE HELADOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11469
Topical term or geographic name entry element	MICROEMPRESAS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	PERÚ
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	7196
Personal name	Giurfa Moran, Angel
Relator term	Colaborador
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	7178
Personal name	Sandoval Chacón, Luis
Relator term	Colaborador
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Lennin Huisa Cevallos
--	17/01/2019
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Source of classification or shelving scheme	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	12/27/2005	637.4 / S24	SK01SGL11247	01/17/2019	1	01/17/2019	Libros
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	10/11/2005	637.4 / S24	SK01SGL11238	01/17/2019	2	01/17/2019	Libros
Dewey Decimal Classification	Biblioteca Central - Sala General	Biblioteca Central - Sala General	12/27/2005	637.4 / S24	SK01SGL11277	01/24/2019	3	01/24/2019	Libros

Elaboración de Helados / (Registro nro. 31756)

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