Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

"Determinación de Parámetros Óptimos para el Procesamiento de Filetes de Carne de Alpaca (Lama pacos L) Ahumada" / (Registro nro. 31452)

Detalles MARC
000 -LEADER
fixed length control field 01809nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092657.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190114b2011 pe |||||r|||| 00| 0 spa d
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Especializada de la E.P. Ingeniería Agroindustrial-CRAI
041 ## - LANGUAGE CODE
Language code of original spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T - IAG / FCH
Item number 01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fernandez Choque, Maritza
Titles and words associated with a name (Bachiller)
Relator term Autor
9 (RLIN) 21532
245 ## - TITLE STATEMENT
Title "Determinación de Parámetros Óptimos para el Procesamiento de Filetes de Carne de Alpaca (Lama pacos L) Ahumada" /
Statement of responsibility, etc. Maritza Fernandez Choque
Medium [Empastado]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Abancay - Apurimac - Perú:
Name of publisher, distributor, etc. E.A.P. Ingeniería Agroindustrial - UNAMBA,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 117 Páginas
Other physical details : Empastados color verde
Dimensions ; 22 x 31 centímetros
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation 2011
500 ## - GENERAL NOTE
General note Trabajo de Investigación realizado por bachiller de la E.P. Ingeniería Agroindustrial, Facultad de Ingeniería de la Universidad Nacional Micaela Bastidas de Apurimac.
502 ## - DISSERTATION NOTE
Dissertation note Para Optar el Titulo Profesional de Ingeniero Agroindustrial.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografìa en las páginas 83-87
520 ## - SUMMARY, ETC.
Summary, etc. La investigación se ha realizado para determinar los parámetros óptimos de procesamiento de filetes de carne de alpaca (Lama pacus L) ahumada.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Pre-grado
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21548
Topical term or geographic name entry element PROCESAMIENTO DE LA CARNE DE ALPACA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21549
Topical term or geographic name entry element CARNE DE ALPACA AHUMADA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21550
Topical term or geographic name entry element PARÁMETROS ÓPTIMOS DE PROCESAMIENTO DE FILETES
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21552
Topical term or geographic name entry element FILETE DE ALPACA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Carrera Profesional
9 (RLIN) 21349
Topical term or geographic name entry element INGENIERÍA AGROINDUSTRIAL
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chaquilla Quilca, Guadalupe
9 (RLIN) 21486
Relator term Asesor de Tesis
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Repositorio Institucional UNAMBA
Uniform Resource Identifier <a href="http://repositorio.unamba.edu.pe/handle/UNAMBA/449">http://repositorio.unamba.edu.pe/handle/UNAMBA/449</a>
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910 ## - USER-OPTION DATA (OCLC)
User-option data Justina Valverde Caballero
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 01/14/2019   T - IAG / FCH SK09SET00015 01/14/2019 1 01/14/2019 Libros

Contacto

  • facebook-placeholder-for-locate-places-on-maps-2 Av. Garcilazo S/N. Tamburco-Abancay-Apurímac-Perú
  • phone-receiver (51) 083-321945
  • close-envelope bibliotecacentral@unamba.edu.pe