Cookies y Pastas Paso a Paso: (Registro nro. 30109)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01583nam a22003257a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213092437.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181212b sp a||||r|||||00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788466227452 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UNAMBA |
| Language of cataloging | spa |
| Transcribing agency | Biblioteca Especializada Ingeniería Agroindustrial |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.755 |
| Item number | B18 |
| -- | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barrarin, Maria |
| Relator term | Autor |
| 245 ## - TITLE STATEMENT | |
| Title | Cookies y Pastas Paso a Paso: |
| Remainder of title | Elaboración propia y decoración artesanal / |
| Statement of responsibility, etc. | Maria Barrarin |
| Medium | [Impreso] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madrid - España: |
| Name of producer, publisher, distributor, manufacturer | Libsa, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 páginas |
| Other physical details | : Ilustraciones a color, imágenes |
| Dimensions | ; 20 x 27.5 centímetros |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Sala especializada / a domicilio |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Aprender a medir y mezclar los ingredientes para obtener una masa de primera calidad que sea la materia prima con la que conseguir una galletas perfectas, es solo una parte de los contenidos de este libro, que presenta más de 50 caprichos dulces completamente ilustrados con el paso a paso detallado, la lista de ingredientes, el tiempo estimado, el grado de dificultad y multitud de trucos y consejos. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | E.A.P. Ingeniería Agroindustrial<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en español |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 18008 |
| Topical term or geographic name entry element | COOKIES Y PASTAS PASO PASO |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 18009 |
| Topical term or geographic name entry element | ELABORACIÓN DE PASTAS CON DECORACIÓN ARTESANAL |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | ESPAÑA |
| 900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Numeration | LIB |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Victor Hector Marcilla Garay |
| -- | 12/12/2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Institution code [OBSOLETE] | 109209BEIASC |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BIB Especializada de EAP de Ingeniería Agroindustrial | BIB Especializada de EAP de Ingeniería Agroindustrial | 12/12/2018 | 1 | 664.755 / B18 | SK09SEL00110 | 12/17/2019 | 12/16/2019 | 1 | 12/12/2018 | Libros |
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(51) 083-321945
bibliotecacentral@unamba.edu.pe