Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Análisis de los Alimentos / (Registro nro. 30059)

Detalles MARC
000 -LEADER
fixed length control field 01502nam a22003497a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181211b sp a||||r|||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978842001114
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Especializada Ingeniería Agroindustrial
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number S99
-- 4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, Suzanne S.
Relator term Autor
245 ## - TITLE STATEMENT
Title Análisis de los Alimentos /
Statement of responsibility, etc. Suzanne S. Nielsen
250 ## - EDITION STATEMENT
Edition statement Primera edición
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Zaragoza - España:
Name of producer, publisher, distributor, manufacturer Acribia,
Date of production, publication, distribution, manufacture, or copyright notice 2003
300 ## - PHYSICAL DESCRIPTION
Extent 657 páginas
Other physical details : Ilustraciones blanco y negro, imágenes
Dimensions ; 20.7 x 26.5 centímetros
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografìa de la página 631, indice alfabético 633-657
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala especializada / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Análisis y composición de los alimentos, las propiedades químicas y las características de los alimentos, la espectroscopia, la cromatografia, las propiedades físicas de los alimentos.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name E.A.P. Ingeniería Agroindustrial<br/>
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11340
Topical term or geographic name entry element ANÁLISIS DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 17867
Topical term or geographic name entry element ANÁLISIS Y COMPOSICIÓN DE LOS ALIMENTOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 17866
Topical term or geographic name entry element PROPIEDADES QUÍMICAS DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name ESPAÑA
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Victor Hector Marcilla Garay
-- 11/12/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109209BEIASC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 12/11/2018   664.07 / S99 SK09SEL00094 12/11/2018 1 12/11/2018 Libros  
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 12/11/2018 3 664.07 / S99 SK09SEL00095 12/11/2019 2 12/11/2018 Libros 12/11/2019
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 12/11/2018 1 664.07 / S99 SK09SEL00096 11/14/2019 3 12/11/2018 Libros 11/14/2019
    Dewey Decimal Classification     BIB Especializada de EAP de Ingeniería Agroindustrial BIB Especializada de EAP de Ingeniería Agroindustrial 11/28/2019   664.07 / S99 SK09SEL00403 11/28/2019 4 11/28/2019 Libros  

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