Universidad Nacional Micaela Bastidas, Licenciada por SUNEDU, por Calidad Educativa y Excelencia Académica

Aditivos Alimentarios / (Registro nro. 27918)

Detalles MARC
000 -LEADER
fixed length control field 01593nam a22003857a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250213092102.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181106b sp ||||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8489922780
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 848476088x
040 ## - CATALOGING SOURCE
Original cataloging agency UNAMBA
Language of cataloging spa
Transcribing agency Biblioteca Central
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number C94
-- 02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cubero, Nuria
Relator term Autor
245 ## - TITLE STATEMENT
Title Aditivos Alimentarios /
Statement of responsibility, etc. Nuria Cubero, Albert Monferrer y Jordi Villalta
Medium [Impreso]
250 ## - EDITION STATEMENT
Edition statement [Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Madrid - España:
Name of producer, publisher, distributor, manufacturer A. Madrid Vicente / Ediciones Mundi-Prensa,
Date of production, publication, distribution, manufacture, or copyright notice 2002
300 ## - PHYSICAL DESCRIPTION
Extent 240 páginas
Other physical details : Ilustraciones, figuras y cuadros
Dimensions ; 16.4 x 23.5 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografía de la página 237 - 240
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc. Este libro sólo pretende informar de las características tecnológicas de los diferentes aditivos y de sus aplicaciones. Es más bien un manual de referencia, especialmente para aquellos que empiezan en el mundo de la tecnología alimentaria.
546 ## - LANGUAGE NOTE
Language note Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11307
Topical term or geographic name entry element ADITIVOS ALIMENTARIOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 10070
Topical term or geographic name entry element TECNOLOGÍA DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11302
Personal name Monferrer, Albert
Relator term Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11304
Personal name Villalta, Jordi
Relator term Autor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data Nélida Elizabeth Gómez Ramos
-- 06/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element Mariela B.A.
Number [OBSOLETE] 10/03/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Institution code [OBSOLETE] 109201BCSGSC
Koha item type
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/08/2008   664.06 / C94 SK01SGL06136 11/06/2018 1 11/06/2018 Libros
    Dewey Decimal Classification     Biblioteca Central - Sala General Biblioteca Central - Sala General 08/08/2008   664.06 / C94 SK01SGL06135 11/06/2018 2 11/06/2018 Libros

Contacto

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