Ciencia y Tecnología de las Especias / (Registro nro. 27905)

Detalles MARC
000 -LEADER
fixed length control field	01633nam a22004097a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213092101.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181106b sp \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420009849
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.3383
Item number	H58
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hirasa, Kenji
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Ciencia y Tecnología de las Especias /
Statement of responsibility, etc.	Kenji Hirasa y Mitsuo Takemasa
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	2002
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 241 páginas
Other physical details	: Ilustraciones, figuras y tablas
Dimensions	; 16.8 x 24 centímetros.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Referencias bibliográficas / Incluye índice alfabético
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	Es un libro indispensable para todo el que quiera adentrarse en el maravilloso mundo de las especias mas allá de su simple uso siguiendo una receta.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
534 ## - ORIGINAL VERSION NOTE
Title statement of original	Spice Science and Technology
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey de 664.53 a 641.3383
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11253
Topical term or geographic name entry element	ESPECIAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	11254
Topical term or geographic name entry element	AROMATIZANTES ALIMENTARIOS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	10992
Topical term or geographic name entry element	INGENIERÍA DE LOS ALIMENTOS
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11250
Personal name	Takemasa, Mitsuo
Relator term	Autor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	8305
Personal name	Marcos Barrado, Andrés
Relator term	Traductor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	06/11/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela B.A.
Number [OBSOLETE]	10/03/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	10/21/2005		641.3383 / H58	SK01SGL06183	11/06/2018	1	11/06/2018	Libros

Ciencia y Tecnología de las Especias / (Registro nro. 27905)

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