Elaboración de Cerveza: (Registro nro. 27057)

Detalles MARC
000 -LEADER
fixed length control field	01664nam a22004217a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213091924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181010b sp \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420009679
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.23
Item number	H76
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hornsey, Ian S.
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Elaboración de Cerveza:
Remainder of title	Microbiología, Bioquímica y Tecnología /
Statement of responsibility, etc.	Ian S. Hornsey
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Zaragoza - España:
Name of producer, publisher, distributor, manufacturer	Acribia,
Date of production, publication, distribution, manufacture, or copyright notice	2002
300 ## - PHYSICAL DESCRIPTION
Extent	x, 229 páginas
Other physical details	: Ilustraciones a blanco y negro, figuras y tablas
Dimensions	; 17 x 24 centímetros.
500 ## - GENERAL NOTE
General note	De la edición en lengua española The Royal Society of Chemistry 1999.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Referencias bibliográficas / Índice alfabético.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	El objetivo del libro es dar una idea, defendible, de la forma más antigua de biotecnología de este planeta.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
534 ## - ORIGINAL VERSION NOTE
Title statement of original	Brewing
546 ## - LANGUAGE NOTE
Language note	Texto en español
590 ## - LOCAL NOTE (RLIN)
Local note	Para corregir / actualización código Dewey de 663.42 a 641.23
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8312
Topical term or geographic name entry element	CERVEZA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8313
Topical term or geographic name entry element	ELABORACIÓN DE CERVEZA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8314
Topical term or geographic name entry element	FERMENTACIÓN
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	6111
Topical term or geographic name entry element	MICROBIOLOGIA DEL AGUA
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	España
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	8305
Personal name	Marcos Barrado, Andrés
Relator term	Traductor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Nélida Elizabeth Gómez Ramos
--	10/10/2018
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element	Mariela Bañon Aguilar
Number [OBSOLETE]	17/02/2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	01/31/2003		641.23 / H76	SK01SGL05077	10/10/2018	1	10/10/2018	Libros

Elaboración de Cerveza: (Registro nro. 27057)

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