Tecnología de los Vinos Blancos / (Registro nro. 27054)

Detalles MARC
000 -LEADER
fixed length control field	01560nam a22003497a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250213091924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181010b sp a\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8471147009
040 ## - CATALOGING SOURCE
Original cataloging agency	UNAMBA
Language of cataloging	spa
Transcribing agency	Biblioteca Central
Description conventions	rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	spa
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	663.222
Item number	D36
--	01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	De Rosa, Tullio
Relator term	Autor
245 ## - TITLE STATEMENT
Title	Tecnología de los Vinos Blancos /
Statement of responsibility, etc.	Tullio De Rosa
Medium	[Impreso]
250 ## - EDITION STATEMENT
Edition statement	[Primera edición]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Madrid - España:
Name of producer, publisher, distributor, manufacturer	Mundi - Prensa,
Date of production, publication, distribution, manufacture, or copyright notice	1997
300 ## - PHYSICAL DESCRIPTION
Extent	527 páginas
Other physical details	: Ilustraciones, figuras, gráficos
Dimensions	; 17 x 25 centímetros.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access	Sala general / a domicilio
520 ## - SUMMARY, ETC.
Summary, etc.	La obra "Tecnología de los vinos blancos" del profesor Tullio De Rosa es un verdadero tratado de enología, que aun haciendo un particular referencia a los vinos blancos, aborda los problemas fundamentales de la vinificación y de la esterilización en relación a la composición de la materia prima, a los posibles diagramas de trabajo y a la vista de las características de los productos que se desea obtener.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	E.A.P. Ingeniería Agroindustrial
546 ## - LANGUAGE NOTE
Language note	Texto en español
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8177
Topical term or geographic name entry element	ALIMENTOS - TECNOLOGÍAS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8295
Topical term or geographic name entry element	TECNOLOGÍA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8296
Topical term or geographic name entry element	VINO
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	ESPAÑA
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	11452
Personal name	Casp Vanaclocha, Ana
Relator term	Traductor
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	LIB
910 ## - USER-OPTION DATA (OCLC)
User-option data	Salome Roman Carrasco
--	10/10/2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Institution code [OBSOLETE]	109201BCSGSC
Koha item type

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Biblioteca Central - Sala General	Biblioteca Central - Sala General	09/22/2003		663.222 / D36	SK01SGL05036	10/10/2018	1	10/10/2018	Libros

Tecnología de los Vinos Blancos / (Registro nro. 27054)

Contacto